There are two ways to "lean up" your beef dishes. The first, is to select a leaner, better-for-you beef such as our Steakhouse Elite Grass Fed beef, which is rich in omega-3 fatty acids, vitamin B6 and other nutrients and comes from humanely-raised, hormone and antibiotic-free cattle. The second way is to lean up what accompanies your beef dishes, like the carbohydrates, fats and sugars.
So, when a heaping bowl of delicious, homemade spaghetti sauce with plump, Steakhouse Elite meatballs comes calling, you can lean up this dish by opting for our grass fed ground beef, and eliminate excess carbohydrates by swapping your spaghetti noodles for spaghetti squash.
Deciding to make the switch is actually the hardest part! Spaghetti-ing a squash is very easy, inexpensive and tastes surprisingly authentic to an actual spaghetti noodle. Plus, when you use the bold and distinct flavor of crafted Steakhouse Elite beef, you'll notice that the spaghetti squash absorbs and complements its robust flavor, creating a dish that's healthier and surprisingly satisfying.
How to do it:
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