Whether it’s your Monday Night Football go-to, your favorite Halloween Crockpot dish, or just a fall classic in your household, chili is as much a part of October as pumpkins. So, why not take both these classics, chili and pumpkin, and put them together in a seasonal Paleo recipe: Pumpkin Spice Chili.
Paleo Pumpkin Spice Chili
What You’ll Need:
1T Olive Oil
1 White Onion, chopped
6 Cloves Garlic
1 Bell Pepper, diced
1 Jalapeño, minced
1-1/2 lbs Steakhouse Elite Grassfed Ground Beef
2 (14.5oz) Cans Roasted Tomatoes
1C Beef Broth
1T Chili Powder
1 (15oz) Can of Pumpkin Puree
How to Do It:
Heat a large stock pot over medium heat. Add olive oil, onion and garlic and brown until onions become slightly translucent.
Add bell pepper and jalapeno and cook until soft.
Add raw Steakhouse Elite ground beef and brown. Once browned, add tomatoes, broth and spices and simmer for five minutes. Add pumpkin and simmer for another 10 to 30 minutes (the longer you simmer it, the more the flavors will develop).