Steakhouse Elite | Savor The Moment

  • Home
  • Kobe-Crafted
    • Ground Beef
    • Our Burgers >
      • Beef Burgers
      • Brisket Burgers
      • Rib Eye Burgers
      • Beef Sliders
      • Frozen Burgers
    • Beef Franks
  • Grass Fed
    • Ground Beef
    • Beef Burgers
    • Beef Sliders
    • Frozen Burgers
  • Angus
    • Ground Beef
    • Beef Burgers
  • Buy
    • Where To Buy
  • Blog
  • About
    • Videos
    • Social Media
  • Contact
  • Home
  • Kobe-Crafted
    • Ground Beef
    • Our Burgers >
      • Beef Burgers
      • Brisket Burgers
      • Rib Eye Burgers
      • Beef Sliders
      • Frozen Burgers
    • Beef Franks
  • Grass Fed
    • Ground Beef
    • Beef Burgers
    • Beef Sliders
    • Frozen Burgers
  • Angus
    • Ground Beef
    • Beef Burgers
  • Buy
    • Where To Buy
  • Blog
  • About
    • Videos
    • Social Media
  • Contact
Picture

Lean Up! How to Spaghetti a Squash

1/9/2018

0 Comments

 
There are two ways to "lean up" your beef dishes. The first, is to select a leaner, better-for-you beef such as our Steakhouse Elite Grass Fed beef, which is rich in omega-3 fatty acids, vitamin B6 and other nutrients and comes from humanely-raised, hormone and antibiotic-free cattle. The second way is to lean up what accompanies your beef dishes, like the carbohydrates, fats and sugars.

So, when a heaping bowl of delicious, homemade spaghetti sauce with plump, Steakhouse Elite meatballs comes calling, you can lean up this dish by opting for our grass fed ground beef, and eliminate excess carbohydrates by swapping your spaghetti noodles for spaghetti squash.

Deciding to make the switch is actually the hardest part! Spaghetti-ing a squash is very easy, inexpensive and tastes surprisingly authentic to an actual spaghetti noodle. Plus, when you use the bold and distinct flavor of crafted Steakhouse Elite beef, you'll notice that the spaghetti squash absorbs and complements its robust flavor, creating a dish that's healthier and surprisingly satisfying.
How to Spaghetti a Spaghetti Squash

​
You'll need:
  • A spaghetti squash
  • Large knife
  • A spoon
  • Large microwave-safe bowl
  • Water
  • A fork
How to do it:
  1. Using a large knife, carefully cut the spaghetti squash in half, slicing it lengthwise through the stem, not around the belly.
  2. Spoon out the seeds and loose membranes much like you would a pumpkin, and toss.
  3. Fill a large, microwave-proof bowl with a couple inches of water (just enough that when you place the squash half in the bowl, the waterline comes up to only the bottom fourth of the squash).
  4. Place the squash half in the bowl. The waterline should  should not overflow over the squash, but merely cover about a fourth of the squash.
  5. Microwave 10-20 minutes on high, depending on the size of the squash. A good way to do this is to check the squash in five minute increments after the first 10 minutes.
  6. Check to see if the squash is ready by taking a fork and running the fork over the squash half along the grain of the membranes. If the strings of the squash come off in chunks or are difficult cut through with the fork, the squash needs more time in the microwave. Remove the squash when the strings of the squash easily peel away from the skin with a fork. Don't overcook your squash or the strings will be mushy and solidify.
  7. Use the spaghetti squash strings as a substitute in pasta dishes such as spaghetti, chow mein, stroganoff, chicken alfredo, etc.
0 Comments

    Steakhouse Elite Blog

    The latest information about Steakhouse Elite.

    Archives

    February 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    February 2020
    January 2020
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All
    NASCAR
    Recipes
    Tailgating

    RSS Feed

Steakhouse Elite Logo

917.696.4634

355 Food Center Dr
Building E-5
​Bronx, NY 10474
Home
Buy
​Blog

​About
Videos
​
Social Media
​​​Contact
Kobe-Crafted
Ground Beef
Beef Burgers
​Brisket Burgers
Rib Eye Burgers
Beef Sliders
​Frozen Burgers
Beef Franks
Grass Fed
Ground Beef
Beef Burgers
Beef Sliders
​Frozen Burgers
Angus
Ground Beef
Beef Burgers
©2019 Steakhouse Elite. All rights reserved.
Web Design by Kinetic  |  Powered by WebBlox