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From the concession stands, to the cars on the track, Steakhouse Elite is proud to be the burger of racing and a part of the NASCAR community. We are proud to announce our return to Pocono Raceway this weekend in the Pocono 400 with driver JJ Yeley and are excited to share a car with Weis Markets. Rick Ware Racing welcomes Steakhouse Elite as a primary partner at Pocono Raceway this weekend, for Sunday’s Pocono 400. Monster Energy NASCAR Cup Series Veteran, JJ Yeley (Official) will be back behind the wheel of the No. 52 Chevrolet.
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 Crunch, savory, satisfying onion rings! What's better than a late afternoon bite of a fresh onion ring? Well, the only thing we could think is that same bite atop a buttery, delicious beef patty. Join the burger-ring revolution with your own home-fried onion rings, and then spoil yourself with our Spicy Sriracha Onion Ring Burger recipe. Panko-Battered Onion Rings Ingredients: 1 large vidalia sweet onion 2 large eggs 1/3C milk 3/4C flour 1/2t salt 1/8t cayenne 1 dash pepper 1/8t garlic powder 1/8t seasoning salt 1-2C panko bread crumbs oil for frying Instructions: Slice onion and separate into rings of desired thickness (we prefer about 1/4" slices). In a medium bowl, whisk together the egg and milk and set aside. In a separate medium bowl, stir together the flour, salt, cayenne, pepper, garlic powder, and seasoning salt. Set aside. Place breadcrumbs in a separate, shallow dish. Preheat about 1.5 inches of oil in a fry pan over medium heat. While the oil is heating, take an onion slice and coat with flour mixture, then dip in the egg mixture, repeat flour/egg dip, and then bread with the panko mixture. Fry each ring until golden brown (about 1-2 minutes) and them cool in a single layer on paper towels or newspaper. Homemade onion rings are a great way to spoil your household. Serve them aside your favorite burger as a crunchy sidekick or french fry alternative, or go all the way and serve them atop a Steakhouse Elite burger using this Spicy Sriracha Ring Burger. Spicy Sriracha Ring Burger Ingredients: 1 package of Steakhouse Elite Kobe-Crafted® Beef Burgers 4 potato hamburger buns 4 slices of sharp cheddar cheese 1 fresh jalapeno (sliced) 1T mayo 1t sriracha 4-8 homemade onion rings (see recipe above) Prep ahead of time the sriracha mayo by mixing 1T of mayonnaise with 1t of sriracha sauce in a small bowl. Set aside. To assemble this delicious burger, grill your Steakhouse Elite burgers to desired doneness. Before pulling burgers from the heat, place one slice of cheese on each burger. Once corners of cheese begin to drip due to melt, remove burgers from heat. Place one cheesy burger patty on the bottom half of a hamburger bun. Place sliced jalapenos atop the cheddar cheese, then top with 1-2 onion rings. Generously coat the inside of the top half of the hamburger bun with sriracha mayo sauce and place atop the assembled burger. Onion rings are tasty. Steakhouse Elite burgers are delicious. But when put together, this Spicy Sriracha Ring Burger is a game changer!
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