Crunch Wrap Supreme Taco Burger Recipe

Tuesdays were made for tacos! But when your taco cravings beckon for some creativity, give a new meaning to Taco Tuesday with our Crunch Wrap Supreme Taco Burgers! 

Made with taco-seasoned Steakhouse Elite Kobe-Crafted beef burgers, shredded cheese, onions, shredded lettuce, tomatoes, jalapeños, taco sauce, sour cream and fresh cilantro perfectly wrapped inside Doritos taco-shell-stuffed tortillas, this mind-blowing, maximum density taco creation adds extra crunch, texture and flavor to your Tuesday dinner.

Steakhouse Elite Crunch Wrap Supreme Taco Burgers

Crunch Wrap Supreme Taco Burgers
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Ingredients:

2 tablespoons vegetable or canola oil
4 Steakhouse Elite Kobe Beef Burgers
½ large onion, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons taco seasoning
4 large flour tortillas
1 cup shredded Mexican Blend or Cheddar cheese
Doritos or taco shells, broken into med-large pieces
½ cup sour cream
1 cup iceberg lettuce, shredded
1 cup grape or cherry tomatoes, halved (roasted or fresh)
1 jalapeno or ½ poblano pepper, roasted and chopped (optional)
½ cup taco sauce
4 tablespoons fresh cilantro
Chips, salsa and guacamole, for serving
Fresh made lime Margaritas, for serving

Instructions:

Preheat a grill or large grill pan to medium-high. Meanwhile, season the ground beef burgers with salt, pepper and taco seasoning and mix in minced onions. Reform into four patties, making an indentation in the center of each.

Brush or spray the burgers with oil and cook for about 5 minutes, turn over and cook for another 5 minutes until burger is cooked through medium and slightly pink in center (adjust time for desired temperature). 

Lay a large tortilla on a flat surface and layer each Crunch Wrap Supreme Taco Burger as follows: burger, shredded cheese, Doritos or broken taco shells, sour cream, lettuce, tomatoes, jalapeno or poblano peppers, taco sauce, and cilantro.

Fold the edges of the tortilla in on all sides to make the Crunch Wrap Supreme Taco Burger and place seam-side down in a skillet sprayed with cooking oil over medium-high heat. Cook for 3 minutes on one side and then flip the Crunch Wrap Supreme Taco Burger and cook for another 3 minutes until the tortilla is crunchy and golden brown on both sides. 

Cut the Crunch Wrap Supreme Taco Burger in half (or quarters) and serve with additional hot sauce or taco sauce and sour cream.

Serves 4.

This hearty, impressive twist on tacos pairs nicely with fresh lime margaritas and a side of salsa, sour cream, guacamole, and tortilla chips. It's the perfect main dish for an outdoor summer fiesta or any Taco Tuesday.