No-Bean Pumpkin Spice Chili

Can you call chili without beans chili? Well, we think you can if you up the ante with flavor from rich, premium ground Steakhouse Elite beef and little help from the season's most popular flavor, pumpkin spice.

So, we've combined our delicious Grass-Fed ground beef product with tomatoes, pumpkin, onion and spices to create a new classic, which is bean-free, Paleo-friendly, lower in carbs and Keto-friendly. The result is satisfying beefy dish with tons of flavor and personality and a seasonal touch of pumpkin spice.

Bean-Free Pumpkin Spice Chili Paleo and Keto-Friendly

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Ingredients:
 
1T Olive Oil
1 White Onion, chopped
6 Cloves Garlic
1 Bell Pepper, diced
1 Jalapeño, minced
1-1/2 lbs Steakhouse Elite Grass-fed Ground Beef
2 (14.5oz) Cans Roasted Tomatoes
1C Beef Broth
1T Paprika
1T Chili Powder
1t Cinnamon
1t Salt
1 (15oz) Can of Pumpkin Puree

Instructions:

1. Heat a large stockpot over medium heat. Add olive oil, onion and garlic and brown until onions become slightly translucent.
2. Add bell pepper and jalapeno and cook until soft.
3. Add raw Steakhouse Elite ground beef and brown. Once browned, add tomatoes, broth and spices and simmer for five minutes.
4. ​Add pumpkin and simmer for another 10 to 30 minutes (the longer you simmer it, the more the flavors will develop).

​This pumpkin spice chili is the perfect way to ease in a cold day, ring in the game or warm up the stomach over a work-time lunch. It can be served alone, topped over a can of your favorite beans, or even topped on a Steakhouse Elite all-beef dog. The flavor and texture is reminiscent of fall, minus the need to pile on a larger sweater or loosen the jeans after eating it. Happy Fall!