Despite having a grass fed burger line, trying out the latest Paleo recipes and our small obsession with spaghetti squash, deep down we are still #addictedtoburgers . So, when Fat Tuesday calls, we gladly oblige, with a sinfully delicious and loaded burger inspired by the French Quarter. Call it Mardi Gras #burgernirvana wrapped in a buttered bun with purple, yellow and green slaw!
Prepare the French Quarter Sauce, Mardi Gras Slaw Topping, New Orleans Burger Glaze and Louisiana Burger Patties.
Heat grill to medium-high heat and grill each patty approximately 5-7 minutes on each side, turning once and brushing the New Orleans Burger Glaze on the cooked sides throughout the cooking process. Cook to desired doneness. Brush one more time with New Orleans Burger Glaze. Remove from heat and let sit for five minutes.
Meanwhile, brush buns with melted butter and grill for two minutes.
To assemble the burger, spread both sides of the bun halves generously with the French Quarter Sauce. Add the Louisiana Burger Patty to the bun and brush with the New Orleans Burger Glaze. Top the burger patty with the Mardi Gras Slaw. Assemble and eat!
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