So, what does it take to make the perfect burger for that Father’s Day, graduation party or summer BBQ? Well, we’re not ready to give away all the secrets, but you can be sure it starts with the finest quality beef patty around to create a better burger that’s full of robust taste and perfect texture.
For all the grilling newbies, the rest is simple if you just avoid three simple mistakes people make when grilling burgers (psst…we’re not going to tell you though, you’ll have to watch).
So, if you are wondering whether to bring the burger to room temperature before grilling, whether or not to press it, or how long you should let it rest after grilling, tune into Balancing Act on Lifetime Television® Wednesday, June 7th and June 14th at 7:30 EST/PST (6:30CT, 5:30MST) or follow our Facebook page to view the segment after it airs.
Happy Grilling Month, burger lovers!