So, we've combined our delicious Grass-Fed ground beef product with tomatoes, pumpkin, onion and spices to create a new classic, which is bean-free, Paleo-friendly, lower in carbs and Keto-friendly. The result is satisfying beefy dish with tons of flavor and personality and a seasonal touch of pumpkin spice.
Bean-Free Pumpkin Spice Chili
Paleo and Keto-Friendly
1T Olive Oil
1 White Onion, chopped
6 Cloves Garlic
1 Bell Pepper, diced
1 Jalapeño, minced
1-1/2 lbs Steakhouse Elite Grass-fed Ground Beef
2 (14.5oz) Cans Roasted Tomatoes
1C Beef Broth
1T Chili Powder
1 (15oz) Can of Pumpkin Puree
- Heat a large stockpot over medium heat. Add olive oil, onion and garlic and brown until onions become slightly translucent.
- Add bell pepper and jalapeno and cook until soft.
- Add raw Steakhouse Elite ground beef and brown. Once browned, add tomatoes, broth and spices and simmer for five minutes.
- Add pumpkin and simmer for another 10 to 30 minutes (the longer you simmer it, the more the flavors will develop).