When a trip to the restaurant isn't possible, do some fine dining at home with butcher quality beef and restaurant style decadence.
Our twist on a prime rib special is a juicy, beefy Prime Rib Burger made with our quality Steakhouse Elite Prime Rib Burgers and topped with sautéed onions, mushrooms, melted Swiss cheese and a toasted brioche bun with a side of au jus gravy and horseradish sauce for dipping. It's pure tasty indulgence you can make at home.
Prime Rib Burgers
Products: Steakhouse Elite Prime Rib Burgers
Recipe: Kristen Hess, The Artful Gourmet
4 Steakhouse Elite Prime Rib burgers
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced sweet onions
1 cup sliced mushrooms
4 slices of Swiss or Gruyere cheese
1/4 cup creamy horseradish sauce, plus extra for serving
4 brioche burger buns
Freshly ground black pepper
Au jus gravy, for serving (optional)
Remove Steakhouse Elite Prime Rib burgers from the fridge, season with salt and pepper.
Sauté onions and mushrooms in olive oil and butter in a frying pan over medium-high heat until soft and cooked through about 5-7 minutes.
Lightly oil grill with cooking spray, close the lid and heat grill to high heat. (Can also heat a grill pan to high heat and cook on stove). Grill burgers for 4 minutes on one side, flip and cook another 3-4 minutes for medium rare.
In the final minute of grilling, top each burger with cheese. Meanwhile, spread butter on both sides of burger buns evenly. Place on grill for one minute.
Remove burgers and buns from grill. Spread horseradish sauce on the bottom and top buns.
Place grilled burgers on bun, cheese side up, then top with sautéed onions and mushrooms.
Serve hot with au jus gravy and extra horseradish sauce on the side, and truffle fries or chips.
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