Reuben Burger: An American Twist On the Irish Classic

You don’t need the luck of the Irish to host a great Irish dinner this St. Patrick’s Day. What you do need is the flawless texture of Steakhouse Elite beef, some corned beef and the appetite for a flavor-punching Reuben Burger!
 
This loaded burger only has a few ingredients, but when made with our Steakhouse Elite ground beef, is enhances the buttery, beefy flavor of the beef; a nice contrast to the bitterness of the corned beef.
 
This corned beef/ground beef combo creates a succulent, rich burger with a punch of flavor. Mix up you burger routine into something distinctive and bold this March! Great for St. Patrick’s Day or afterwards (just use leftover corned beef).

Reuben Burger by Steakhouse Elite

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Ingredients
 
Burger Patty
1lb Steakhouse Elite ground beef
1C shredded corned beef
1/2C Irish cheddar, cubed
Salt and Pepper (to taste)
 
Cabbage Slaw
½ head of red cabbage, shredded
1C rice vinegar
1/2C sugar
1T salt
 
Toppings
Onion potato buns
Mustard
Arugula
Red onion
 
Instructions
 
Combine cabbage, rice vinegar, sugar and salt in a container and shake well to mix. Refrigerate 20 minutes to overnight.
 
Prep burger patties by combining Steakhouse Elite ground beef with corned beef, Irish cheddar and salt and pepper. Mix well with hands and mold into a burger patty.
 
Grill to desired doneness. Prep potato bun with mustard, then place burger on the bun and top with arugula, onion and pre-made cabbage slaw.

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The mouth-watering combo of corned beef mixed with our carefully crafted beef will make you want to kiss this burger. Go ahead! It’s Irish!