Dorothy Day once said, “Food for the body is not enough. There must bee food for the soul.”
Well, Dorothy, we couldn’t agree more. Our whole brand is about savoring, enjoying and warming the soul with food that tastes and feels good. And, there is simply no better time than in the brisk nights of fall and winter to enjoy savory, soulful classics like meatloaf, lasagna and spaghetti.
While most of us don’t need a cookbook or recipe for these savory favorites, it’s nice to try some variations on these recipes that are a nice change for the palette but easy enough to make. So, that’s why this month we are featuring our Savory Bolognese Sauce made with our fantastic, flavorful Steakhouse Elite Wagyu beef. This dish is a nice twist on the classic spaghetti and meatballs, with a flavor kick thanks to the reach, marbled flavor of Steakhouse Elite beef.
Simple Crockpot Bolognese
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