Elevate Your Burger Game with Steakhouse Elite Premium Beef

Steakhouse Elite Burger with Prime Rib variety

Who doesn’t love biting into a juicy, flavorful burger? It’s a classic American meal and a go-to for many celebrations. But have you ever wondered how to take your burger to the next level? Look no further than Steakhouse Elite premium beef. With our high-quality, Kobe-crafted beef, you can elevate your burger game and impress all your guests.

Why Steakhouse Elite? A next-level burger experience requires the benefits of using premium beef. Couple the taste and flavor of Kobe-crafted beef with stellar prep and cooking tips and the result is a perfect next-level burger.

Why Choose Steakhouse Elite Premium Beef?

When it comes to making the perfect burger, using high-quality beef makes all the difference. Steakhouse Elite offers meticulously crafted, USDA-certified beef with no additives or fillers. Our cattle are carefully raised on US pastures and humanely treated, resulting in flavorful and tender meat. Plus, our beef comes in a variety of different selections to savor depending on your personal preferences--from grass fed, to Kobe-crafted with Brisket, to Kobe-crafted with Prime Rib. This means you get premium beef with your favorite beef qualities in a juicier, more flavorful burger.

Tips for Making the Perfect Burger

While beef selection is a major part of creating a mouth-watering, juicy burger, there are also some techniques to ensure the best possible burger. 

Don't overcook the beef. Beef is made to be tender, and over-cooking it with create more density. The perfect burger is considered to be medium rare, which can be accomplished with only four minutes on each side at medium-high heat. 

Don’t overwork the meat. This can lead to a tough, dry burger. Gently form the ground beef into patties and avoid pressing down on the burgers while cooking.  Our burgers are specially shaped to maximize juiciness upon cooking, with almost a "puffed up" middle for burger perfection--no extra turning and pressing required!

Let the burgers rest. Allow the burgers to rest for a few minutes after cooking to keep the juices inside and result in a juicier burger.

Elevate Your Burger with Toppings and Condiments

Once you’ve cooked your burgers to perfection, it’s time to add your favorite toppings and condiments such as:
- Classic toppings: Lettuce, tomato, pickle and onion.
- Cheese: American, cheddar, Swiss, blue cheese or even brie or pimento for a new experience.
- Condiments: Ketchup, mustard, mayo, barbecue sauce, sriracha, burger spread or truffle mayo. 
- Unique toppings: Try avocado, bacon, pulled pork, fried egg, mushrooms, jalapeno or caramelized onions.

Next Level Serving Suggestions

To truly elevate your burger game, consider serving your burgers in a unique way like using Brioche buns or pretzel buns add an extra dimension of flavor, quartering your burgers to create sliders for a fun and interactive way to serve a crowd, or really elevate the burger making experience with a toppings bar to allow guests to customize their own burgers to their taste and dietary needs. 

With Steakhouse Elite premium beef, you can take your burger to the next level and impress all your guests. Remember to choose high-quality beef in your favorite variety, cook with tips for the juiciest burger possible, and add your favorite toppings and condiments. With Steakhouse Elite Kobe-crafted beef, it's easy to elevate your burger experience! Find it at a store near you: Where to Buy Steakhouse Elite