 Burgers. Is there anything more satisfying than a flavorful patty, perfectly seared, and tucked into a pillowy bun? Whether you're a grill enthusiast, amateur cook, or someone who just loves flipping patties on the weekends, you probably have a few burning (not literally!) burger questions. Don't worry—we’re here to help with answers to the top five most googled burger-related questions--from getting those crispy, caramelized edges to deciding whether to grill or pan-fry your masterpiece.
What Temperature Should I Cook My Burgers At? Temperature is everything when it comes to nailing a great burger. Too hot, and you risk burning the outside while keeping the inside raw. Too low, and you miss out on those crave-worthy charred bits. For grilling or pan-frying, aim for medium-high heat. That usually means around 375–400°F. This allows the patty to cook through evenly while developing a golden-brown crust (hello, flavor!). Pro tip? Use a meat thermometer. Here's a quick guide to internal temperatures to match your desired doneness:
While "Medium-rare" is generally accepted as the "ideal" doneness of a burger, the USDA recommends cooking ground beef to 160°F to ensure harmful bacteria are gone. Adjust based on your taste, but keep safety in mind! What's the Best Ground Beef for Burgers? Ours! Of course you knew we would say that, but not just because we truly think our beef is the tastiest. In actuality, not all ground beef is created equal. When you're picking meat for a burger, freshness and fat content are your best friends. Here's what to look for:
Our pre-made burgers are 100% nothing but beef, and our beef comes multiple varieties to cater to your tastes: Original Kobe-Crafted, Kobe-Crafted with Brisket, Kobe-Crafted with Prime Rib, and Grass-Fed (no added hormones, no antibiotics and certified pasture-fed). At the end of the day, the best ground beef depends on your flavor preferences. But always opt for freshly-ground, 100% beef with no fillers or additives for that unbeatable texture and flavor profile. How Do I Get Crispy Edges on Burgers? Crispy edges on a burger are the stuff of dreams. You know, those deeply caramelized, slightly smoky bits that bring an extra layer of texture and flavor. Here's how you can get them every single time: Go for a Smash Burger - The secret to those crispy, lacy edges is simple: smash your burger down! Start with a ball of ground beef and flatten it firmly onto a screaming-hot griddle or skillet. This increased surface area creates even contact with the heat, which equals crispy perfection. Skip the Flip-Flop - Resist the urge to flip your burger multiple times. Allow one side to cook undisturbed until it develops a dark crust, then flip once. Pre-Heat Properly - Whether you're using a pan or grill, make sure it’s blazing hot before the patty even touches it. Crispy edges don’t just happen; they’re cultivated with patience and care. Trust us, those golden-brown crusts are worth every second. What's the Ideal Meat-to-Fat Ratio for Burgers? When it comes to the perfect burger, the ratio of meat to fat can make or break your patty. Fat is what gives burgers that juicy, flavorful taste. Too little and your burger ends up dry. Too much, and you're likely to encounter unwanted flare-ups if you're grilling. That's why our burgers do the deciding for you--perfectly crafted with a generally well-appreciated flavor profile, but if making your own patties, consider the following: The ideal meat-to-fat ratio is 80/20 (that’s 80% lean meat and 20% fat). It strikes the perfect balance between juicy and flavorful without being too greasy. If you’re feeling experimental, you can play with the ratio:
Should I Grill or Pan-Fry My Burgers? Ah, the age-old debate. Both options have their perks, so it really comes down to your setup and what kind of flavor you’re chasing. Here’s a breakdown: Grilling
Honestly, you can’t go wrong with either option. Go for the grill when you're leaning traditional, and pan-fry for an indulgent, crispy burger experience. Cook the Ultimate Burger There’s no one-size-fits-all method for serving up burger perfection, but Steakhouse Elite Kobe-Crafted burgers take the guess work out of burger mastery for you with the perfect balance of size, flavor, texture, fat content and beef variety. Now, go forth and conquer the noble art of burger-making! Whether you're hosting a backyard cookout or just cooking for yourself, these tips will help you craft burgers worth craving.
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 Steakhouse Elite Kobe-Crafted Signature Burgers When it's dinner decision time, are you grappling with the decision? Don't! Just pick burgers--our Kobe-crafted Steakhouse Elite burgers, to be exact! These universally loved creations offer something for everyone—busy families, health enthusiasts, and foodies alike. Thanks to their versatility and ease of preparation, burgers are more than fast food, quick dinners, BBQ's, tailgates and sporting event fare; they are tailor-made for any dinner table.
From a classic cheesy bliss to a grass-fed beef masterpiece, burgers are a chameleon in the culinary world and deserve to steal the spotlight at your next dinner. The Versatility of Burgers At the heart of what makes burgers a perfect dinner option is their versatility. Are you a foodie looking for the ultimate flavor burst? The classic beef burger is a canvas waiting to be layered with gourmet ingredients like caramelized onions, truffle aioli, or artisan cheese. Health conscience dinner preparers aren’t left out either—thanks to options such as antibiotic-free and grass-fed beef, also conveniently pre-packaged for easy dinner enjoyment, but still packed with all the flavor and juiciness of our signature burger. Meat lover? Foodie? Keto diet? Gluten-free? Burgers cater to them all. Just exchange the patty, the bun, make a lettuce wrap swap and change out the sauces and topping that caters to your every burger with. With Steakhouse Elite, “The ground beef tastes fresh and rich. The burgers are pre-shaped, making them as convenient as they are delicious. They’re my go-to for keto-friendly self-care meals!” says our customer, a loyal fan of the burger craze. It's customization at its best! Whether you enjoy a brioche bun or prefer a lettuce wrap, burgers are endlessly customizable. Want to pile on avocado, pickles, or a touch of sriracha mayo? Go wild! With burgers, the power is in your hands. Meal Prep to the Rescue When busy days call for a quick dinner but something surprisingly satisfying, it's burgers to the rescue. Opt to prep your burger patties in advance and freeze them—perfect for those midweek emergencies--or just grab a pack of pre-pressed patties from Steakhouse Elite. Keep fresh toppings like tomato slices, lettuce, and cheese handy in your fridge, so when hunger calls, just grab, cook, and enjoy in less than 4 minutes on each side. Nutritional Meals in a Snap Burgers often get a bad rap as “junk food,” but the truth depends on how they’re made. By using fresh, quality ingredients and choosing leaner patties or veggie alternatives, burgers can easily be a balanced, nutritious meal. Contrary to popular belief, burgers can be packed with nutrients and minerals that keep us happy, healthy and satisfied such as:
A diet rich in beef is a diet rich in vitamins and minerals, helping you manage weight by reducing cravings and reducing your overall caloric intake. Load up your burger with fresh veggies like spinach, tomatoes, and onions for an additional healthy boost of fiber and vitamins. A Dining Out Delight, Available at Home For Less and Healthier Eating burgers at home has all the taste and satisfaction of dining out but is budget-friendly without compromising on flavor. A four pack of Steakhouse Elite is around $10.99, versus a single restaurant burger which can be anywhere from $12-24 a dish! The only downside is the dishes afterwards, so be sure to lick your plate clean. Another benefit of at-home burger prep is homemade burgers give you control over ingredients, allowing you to skip the excessive sodium and unhealthy fats found in many restaurant burgers. Ours are made with 100% NOTHING BUT BEEF, so you never have to worry about additives or extras. Combine our patties with organic, locally-sourced products and toppings for even more flavor and sustainability that's customizable for every burger meal. The Social and Cultural Joy of Burger Dinners Burgers aren’t just about food; they’re about connection. Imagine firing up the grill with your kids helping to stack toppings—it’s more than a meal; it’s a memory in the making. Burger nights are an effortless way to bring the family together after a busy day. On weekends and in the summer, burgers go hand-in-hand with summer barbecues, sports gatherings, and even casual picnics. Few foods bridge the gap so seamlessly between tradition and innovation, making them the perfect pick for nearly any occasion. Make Burgers Your Dinner Hero Tonight Whether you’re a foodie chasing bold flavors, a busy parent seeking quick solutions, or a health enthusiast looking for balance, burgers check all the boxes. They are versatile, easy to make, and offer endless opportunities to mix creativity with convenience. Head to your kitchen, experiment with a new recipe, or explore the burger menu at a local joint and copy for yourself. Making burgers happen for dinner is a fun, healthy, well-received, simple way to up your dinner game! Looking for our burgers in-store? Find them near you at: www.steakhouseelite.com/where-to-buy.htm  What do your fall weekends look like?
Ours brags of perfect red and black patches of face paint over a two-day-old beard, vibrations of fans' favorite cheers filling the lots adjacent to the stadium, oddly-colored Nike shoes side-stepping sticky remnants of spilled beer, and the smell of competing barbecues blasting the air with the scent of perfectly grilled beef. We know tailgates, and as the self-proclaimed, unofficial burger of NFL and NCAA tailgates all around the United States (just ask the folks at "What the Buc?" at your next Buccaneers game!), we must say, if you have not partook in this fall football tradition, you are missing out! Tailgating is a time-honored tradition where sports fans, foodies, and football enthusiasts come together to celebrate before the big game. It's not just about the food or the game; it's a culture, a community, a chaotic camaraderie and those who have mastered it, seek the MVP title every game. But tailgating takes practice, so if you are rookie looking to score big at the next game, this guide will keep you from turning your tailgate into a penalty flag on the play. Do's of Tailgating Do Cook Like a Champ Your grill skills could make or break your tailgate. Remember, what you cook says a lot about whether your tailgate is worth stopping by. We recommend starting with the classics—Steakhouse Elite burgers (crafted to perfection and ready to grill and serve), hot dogs, and ribs. The smell of perfectly grilled beef? That's your touchdown pass! Do Dress the Part Your attire is your uniform, your battle gear, and your team's lucky charm all wrapped into one. Whether it’s your favorite jersey, a hat sporting your team's logo, or face paint, wear it with pride. The more insane, the better! Do Know the Game and Team Brush up on your sports trivia. Knowing the game and the team can earn you the MVP award in any tailgate crew. Who was the coach in '82? Which player had a record-breaking season last year? Even if you're a grill master, being the master at stats can make you the star. Do Bring the Right Equipment Pack your tailgating essentials. This includes a reliable cooler, portable grill, foldable chairs, and, most importantly, a good playlist. A portable speaker blasting classic stadium anthems could drown out the noise from rival fans. Do Be a Good Sport Tailgating is all about fun, so leave the trash talk at home. Engage in friendly banter, cheer for your team, but be gracious whether you win or lose. High-fiving strangers is encouraged—unless they’re holding a plate of nachos! Don'ts of Tailgating Don't Ignore Traditions Every team has its tailgating traditions. From signature cheers to unique rituals, understanding and participating in these traditions is crucial. It’s the secret handshake of tailgating. Don't Forget the Extras Condiments, napkins, utensils—missing these is like fumbling on the one-yard line. Keep your tailgate efficient by packing the small stuff. Your ketchup-loving comrades will thank you for knowing how to perfectly dress a burger. But, in the event you forget, one of the great things about tailgating culture is: there's almost always a fellow fan willing to help you out! Don't Waste Food Sure, it's tempting to grill up a storm, but tailgating is a marathon, not a sprint. Plan your portions, share extras with neighboring tailgates, or pack some to enjoy during halftime. Remember, an empty cooler is a happy cooler. Don't Park Without Permission No one wants to be the tailgater who parked illegally and got towed before kickoff. Always check the parking rules and get there early to snag a prime spot. Your grill (and your pocket) will thank you. Don't Leave Your Trash The golden rule of tailgating is to leave no trace. Clean up your space, dispose of trash properly, and leave the area as you found it. A clean tailgate is a winning tailgate. Tailgating is an art form, a dance of flavors, sights, and sounds that paints the perfect pre-game picture. With this guide in hand, you’re ready to tackle game day like a pro. Just remember, the key to a successful tailgate is more than just great food and good company—it's the love of the game and the spirit of the fans that truly make it special. Next time you fire up that grill, channel your inner tailgating legend. And if you happen to stop by a Buccaneers game, tell the “What the Buc?” crew we said hi. Now go forth and tailgate like a champ!  Grab a napkin, some killer toppings and your Steakhouse Elite burgers, we have a story to tell about the flavorful beginnings of our favorite food-related past-time, the barbecue, that begins 1.5 million years ago. And while it's modern-day common summer practice for long weekends, tailgates and celebrations, it started with the beginning of man, when early humans discovered fire and began cooking meat over open flames. This method was not only practical but also delicious, but it paved the way for the barbecue we know and love today.
Spanish Beginnings and American Adoption The word "barbecue" has its roots in the Caribbean when the Taino people called their cooking method "barbacoa," which involved slow-cooking meat over a wooden platform. Soon after, Spanish explorers adopted the term and introduced it to the American colonies, where it began to evolve into various regional styles. When European colonists arrived in the Americas, they brought with them their own barbecuing techniques. The English, French, and Spanish each had unique methods, leading to a melting pot of flavors; a diverse background which has become the backbone of America's rich barbecue culture. Move forward to the Civil War, which played a huge role in popularizing barbecue in the United States. Troops often had to cook large amounts of meat to feed soldiers, making BBQ a go-to method. Post-war, these techniques spread throughout the country, making barbecue a nationwide favorite. Following the Civil War into the Industrial Revolution, these times brought with it more modern tools and techniques to the masses. Suddenly, barbecue wasn't just for the elite; it became accessible to the working class. This era saw the rise of homemade grills and smokers, bringing BBQ to backyards everywhere. The mid-20th century marked the golden age of barbecue. It became more than just a meal; it turned into a social event. Barbecue competitions and festivals started popping up, turning this culinary tradition into a beloved pastime. Fast forward to the 21st century, and barbecue has gone global. Thanks to the internet and social media, pitmasters from around the world share techniques, recipes, and tips, making it a truly international affair. The American Barbecue Today Barbecue has always been more than just food. It's a centerpiece at social gatherings like family reunions, community events, and national holidays. It brings people together, fostering a sense of community and shared experience. In America, the popularization of the barbecue has created a variety of tastes and techniques from each region in the U.S., creating a unique barbecue style in different areas and becoming a source of local pride. Whether it's the tangy vinegar-based sauces of the Carolinas or the sweet tomato-based sauces of Kansas City, barbecue is a culinary identity:
And let's not overlook the humble hamburger, a staple of American BBQs. While not "barbecue" in the traditional sense, it has earned its spot on the grill and in our hearts, alongside other common meats like pulled pork baby back ribs, smoked brisket, grilled veggies and chicken wings. All of this is because barbecue isn't just a way of cooking; it's a way of life. From ancient times to the digital age, it has evolved and adapted, becoming a beloved tradition across the globe. Ready to start your own BBQ tradition? Join our community and discover endless tips, recipes, and inspiration. Let's keep the fire burning together!  Outdoor cooking enthusiasts, home chefs, and grilling aficionados know the magic of a well-seasoned, clean, and maintained outdoor griddle is almost as important as what you put on it. With the rise of the smash burger trend, ensuring your griddle is in top condition has never been more important. So while you know where to buy the best beef around (aka Steakhouse Elite premium Kobe-Crafted beef), it is just as important to understand how to season, clean, and maintain your outdoor griddle, helping you achieve a perfectly-grilled burger every time.
The Smash Burger Revolution The popularity of outdoor griddles has skyrocketed, driven by the growing love for smash burgers. These thin, crispy-edged patties are a hit at backyard barbecues and weekend cookouts. But to get that perfect sear and juicy interior, your griddle needs to be in peak condition. Whether you're hosting friends or just enjoying a weekend cookout with family, a well-maintained griddle can make all the difference. Seasoning Your Griddle Why Seasoning Matters Seasoning your griddle is crucial for preventing food from sticking and for creating a non-stick surface that enhances flavor. A properly seasoned griddle also helps to prevent rust and extends the life of your cooking surface. This layer of seasoning builds up over time, creating a smooth, non-stick surface that is perfect for cooking all types of food, especially burgers. Methods for Seasoning To season your griddle, start by heating it up until it is very hot. Apply a thin layer of oil (such as flaxseed oil, canola oil, or grapeseed oil--or opt for the various seasoning and conditioning kits made by griddle manufacturers) to the griddle's surface. Use a paper towel or cloth to spread the oil evenly. Allow the oil to smoke and burn off, then repeat the process several times (you may notice a change in color on older griddles as the oil smokes off and this is good!). This will create a durable, non-stick coating. Recommended Oils For the best results, use oils with high smoke points. Flaxseed oil is a favorite among many griddle enthusiasts because it polymerizes well, creating a hard, durable surface. Canola and grapeseed oils are also excellent choices due to their neutral flavors and high smoke points. Cleaning Techniques After each use, it's essential to clean your griddle to keep it in top condition. While the griddle is still warm, use a scraper to remove any food debris. Wipe down the surface with a damp cloth. If needed, add a splash of water to help loosen any stubborn bits. Finish by applying a light coat of oil to protect the surface. Deep cleaning should be performed periodically to remove built-up grease and food particles. Begin by heating the griddle, then use a griddle stone or a specialized cleaning pad to scrub the surface. Rinse with water and dry thoroughly. Apply a thin layer of oil to re-season the griddle. Maintaining Your Griddle Maintaining your griddle ensures it stays in top working condition. Regularly, these maintenance tasks should be completed:
Proper storage is crucial for protecting your griddle from the elements. Here are some tips:
Taking proper care of your griddle not only extends its lifespan but also enhances your cooking experience. A well-maintained griddle ensures even heat distribution, prevents food like burgers from sticking, and makes cleaning up a breeze. Plus, it keeps your cooking surface safe and sanitary, so you can focus on making delicious meals. Mastering the art of griddle maintenance will take your outdoor cooking to the next level. From seasoning to cleaning and storage, each step is essential for keeping your griddle in perfect condition. Share your experiences and tips with the grilling community, and don't forget to enjoy every delicious bite of your perfectly grilled Steakhouse Elite burgers! Discover more about the joys of outdoor cooking and get expert advice from our community of burger enthusiasts. Follow us on social media today and make every cookout a memorable one!  Burgers, once a lonely piece of ground-round on bread, have come a long way from their boring ancestors. They now stand as a canvas for culinary creativity, allowing us to pile on an array of flavors and textures limited only by your imagination and ingredients in your fridge. Whether you're grilling in your backyard or ordering from a sleek city joint, the right toppings can turn a good burger into an experience. And, while we wholeheartedly believe it is the beef that makes the burger, a zealous topping attempt always has us drooling, so here's our list of the top 10 burger toppings that will have your taste buds dancing with joy!
Top 10 Burger Toppings 1. Classic Cheese. Let's kick off this list with the ultimate crowd-pleaser – cheese! Melty, gooey, and undeniably delicious, a slice of your favorite cheese on a hot off the grill burger is pure comfort. Cheddar brings a sharpness, American cheese stays delightfully creamy, and Swiss adds a nutty flavor. And what about the tangy punch from blue cheese? Whatever your preference, cheese is the perfect companion for any burger. 2. Crispy Bacon. Bacon makes everything better, and when it meets a burger, the delicious factor goes through the roof. Its smoky, fatty, salty flavor pairs exquisitely with beef. Opt for crispy bacon to contrast the softer textures of the patty and other toppings. It's a texture match made in heaven, adding crunch to every bite. 3. Fresh Lettuce. Lettuce is the unsung hero of burger toppings, providing a refreshing crunch and a cool contrast to the heat of the patty. Iceberg is usually the go-to for its super crisp, juicy crunch. Its ability to act as a cooling agent in the burger's flavor profile is not to be underestimated, especially on a particularly hot and sunny day. Some people like their burger lettuce so much, they forgo the bun all together and opt for this crunchy delight instead, which is low carb and diet-friendly. 4. Juicy Tomatoes. Fresh tomatoes bring a juicy, tangy burst to your burger, and it's an absolute must-have. A couple of slices can balance the richness of the meat and the savory flavors of the other toppings. Opt for a ripe, beefsteak variety for the best flavor; the leaner the fruit, the better it will hold up against the warm patty while contributing to a refreshing, juicy burger element. 5. Flavorful Pickles. The beauty of pickles is their transformation of an ordinary burger into a zesty, lively experience. Their tangy, briny crunch contrasts the softness of the bun and the meat perfectly, ensuring every bite has a little kick. Bread and butter, dill, or even spicy pickles – the choice can range from traditional to adventurous. 6. Tangy Onions. Raw, grilled, or caramelized, onions bring a bold, sweet flavor that complements the beef like nobody's business. Red onions are the champion for that mild crunch and vibrant color, which not only work wonders for your taste buds but also for the burger's Instagram appeal. 7. Creamy Avocado. Avocado adds a smooth creaminess that's a delightful change from the usual cheese slices. Its rich flavor and texture bring a certain luxury to the burger experience. Guacamole or a simple mash with a hint of lime juice can also make for a deliciously creamy alternative to the expected toppings. 8. Spicy Jalapeños. For those who like it hot, jalapeños are the go-to burger topping. Their mild to moderate heat level gives just the right amount of kick without overwhelming the other flavors. Sliced or pickled, they add an exciting element that can jazz up even the plainest burger. 9. Earthy Mushrooms. A pile of tender, sautéed mushrooms atop a burger creates a savory umami bomb that is out of this world. Button, cremini, or portobello – each variety brings its unique depth of flavor. You might find that this combination becomes your new burger regular. 10. Gooey Fried Egg. Last but not least, the fried egg – an unorthodox yet satisfying addition to any burger. Once that runny yolk meets the rest of the ingredients, it creates a luscious, rich sauce that elevates the whole burger to an indulgent level. The combination of a juicy patty with a creamy egg yolk is an absolute winner. The real beauty of burger toppings is their versatility. Don't be afraid to mix and match – a dollop of guac here, a slice of pineapple there. The ultimate burger experience comes from personalizing it to your taste. Next time you're building your burger, take cues from this list or create your own masterpiece with toppings that turn a great burger into a sensation.  For those of us with steak taste on a burger budget, listen up! This is where Steakhouse Elite burgers come in, giving you the opportunity to enjoy the taste of top-quality beef without compromising your budget. Our burgers have a premium texture and taste, filling you up and leaving you satisfied without breaking the budget, and making our burgers an easily protein substitute as the star of your meal--in fact, we did ourselves for less than $7.50 person for a home-cooked, filling, delicious and satisfying meal and we will tell you how! But first, let's talk about how you can "sizzle and save" with a few tips that can be used at the grocery store or in your Instacart to save money and cut down on food costs for your family. How to Save Money on Meal Expenses with Steakhouse Elite Burgers Easily Feed a Crowd: Burgers make for an easy and crowd-pleasing meal option. When you have a big family or friends over for a BBQ, making individual steaks for everyone can add up quickly. But with Steakhouse Elite burgers, you can buy them in bulk to easily feed everyone at a much friendlier cost. Serve them up with a variety of toppings and buns to create a DIY burger bar, and voila, dinner is served! Create New Recipes: Burgers may be a staple, but they don’t have to be boring. Steakhouse Elite burgers give you the chance to think beyond the regular ketchup-mustard-relish toppings and create flavorful patties that take your taste buds on a ride. Mix in some sautéed onions, add your favorite cheese, and maybe even top it all off with an egg for some extra sizzle (see below for our $30 meal for four idea!). The possibilities are endless! Think Beyond the Bun: As tasty as a bun can be, there are other options out there that do a fantastic job of enhancing the flavor of your burger. Using lettuce wraps instead of buns, for example, is an affordable and low-calorie way to enjoy your burgers. You can also try adding your favorite condiments and toppings to a pepper or tomato slice for an unexpected twist on a classic dish. Or, if you really want to shake things up, make a burger the protein on your favorite salad. Meal Prep Like a Pro: Meal prepping can be nerve-wracking but it doesn’t have to be. Using Steakhouse Elite burgers as the base of your meal prep will save you money and time on your weekly meals. You can season and cook the burgers in bulk then portion them out for easy-to-grab meals throughout the week. Adding in some roasted veggies, sweet potatoes, or cauliflower rice alongside your burgers makes a well-balanced and budget-friendly meal. Get Creative on a Budget: Burgers aren’t just for dinner. You can enjoy them for breakfast, too! A breakfast sandwich made with a Steakhouse Elite burger, a fried egg, and some cheese can make your morning much more delightful without breaking your bank. You can also try adding some cooked or even grated potato to create a hearty burger that is both tasty and budget-friendly.  An Instacart Steakhouse Elite Dinner for Four for $30
Now that we've shared some cost-saving tips for using Steakhouse Elite burgers in your family meals, let's share an example of how to apply these ideas to your Instacart. We did our version of a Prime Rib Burger and Potato Meal and spent only $7.50 per person. What you'll need: Steakhouse Elite premium burger four-pack Swiss cheese Sesame burger buns Creamy horseradish sauce One yellow onion Sliced baby Bella mushrooms How to do it: Start with an order of your favorite four-pack of SteakhouseElite pre-pressed premium beef burgers (psst...our Burgers with Prime Rib are a great place to start!). Pop two large potatoes in the microwave or air fryer on high for approximately five minutes. Heat your pan or grill and cook your burgers on med-high for four minutes on each side. While burgers are cooking, saute sliced onions and mushrooms in olive oil or butter (garlic optional for extra kick!). After turning your burger, melt Swiss cheese placing atop the burger in the last minute of cooking. Your potatoes and burgers should be done about the same time, so plate up one cut-half of potato on each plate. Top with onion/mushroom mixture. Place cheesy burger patty atop the bottom bun, add onion/mushroom mixture, and coat top bun generously with creamy horseradish. There you have it! A delicious, easy, creative and home-cooked meal for four for just $30! Savor this flavor of an entire steakhouse-quality meal for at the cost of a single steak--it's steak taste on a burger budget! So sizzle, and save, with Steakhouse Elite premium beef and these cost-saving meal planning tips!  Steakhouse Elite Burger with Prime Rib variety Who doesn’t love biting into a juicy, flavorful burger? It’s a classic American meal and a go-to for many celebrations. But have you ever wondered how to take your burger to the next level? Look no further than Steakhouse Elite premium beef. With our high-quality, Kobe-crafted beef, you can elevate your burger game and impress all your guests.
Why Steakhouse Elite? A next-level burger experience requires the benefits of using premium beef. Couple the taste and flavor of Kobe-crafted beef with stellar prep and cooking tips and the result is a perfect next-level burger. Why Choose Steakhouse Elite Premium Beef? When it comes to making the perfect burger, using high-quality beef makes all the difference. Steakhouse Elite offers meticulously crafted, USDA-certified beef with no additives or fillers. Our cattle are carefully raised on US pastures and humanely treated, resulting in flavorful and tender meat. Plus, our beef comes in a variety of different selections to savor depending on your personal preferences--from grass fed, to Kobe-crafted with Brisket, to Kobe-crafted with Prime Rib. This means you get premium beef with your favorite beef qualities in a juicier, more flavorful burger. Tips for Making the Perfect Burger While beef selection is a major part of creating a mouth-watering, juicy burger, there are also some techniques to ensure the best possible burger. Don't overcook the beef. Beef is made to be tender, and over-cooking it with create more density. The perfect burger is considered to be medium rare, which can be accomplished with only four minutes on each side at medium-high heat. Don’t overwork the meat. This can lead to a tough, dry burger. Gently form the ground beef into patties and avoid pressing down on the burgers while cooking. Our burgers are specially shaped to maximize juiciness upon cooking, with almost a "puffed up" middle for burger perfection--no extra turning and pressing required! Let the burgers rest. Allow the burgers to rest for a few minutes after cooking to keep the juices inside and result in a juicier burger. Elevate Your Burger with Toppings and Condiments Once you’ve cooked your burgers to perfection, it’s time to add your favorite toppings and condiments such as: - Classic toppings: Lettuce, tomato, pickle and onion. - Cheese: American, cheddar, Swiss, blue cheese or even brie or pimento for a new experience. - Condiments: Ketchup, mustard, mayo, barbecue sauce, sriracha, burger spread or truffle mayo. - Unique toppings: Try avocado, bacon, pulled pork, fried egg, mushrooms, jalapeno or caramelized onions. Next Level Serving Suggestions To truly elevate your burger game, consider serving your burgers in a unique way like using Brioche buns or pretzel buns add an extra dimension of flavor, quartering your burgers to create sliders for a fun and interactive way to serve a crowd, or really elevate the burger making experience with a toppings bar to allow guests to customize their own burgers to their taste and dietary needs. With Steakhouse Elite premium beef, you can take your burger to the next level and impress all your guests. Remember to choose high-quality beef in your favorite variety, cook with tips for the juiciest burger possible, and add your favorite toppings and condiments. With Steakhouse Elite Kobe-crafted beef, it's easy to elevate your burger experience! Find it at a store near you: Where to Buy Steakhouse Elite  What can we say? We're burger addicts. So just because the weather changes and the grill is covered in frost, doesn't mean we are willing to give up our Kobe-Crafted burger habit.
So when we want to enjoy a juicy, delicious burger but can't bear the thought of braving the icy outdoors, we do what desperate times require: we use our oven! Winter food doesn't have to be boring, and burgers are the perfect comfort food to battle the cold, it just requires a small adjustment. Don't let the lack of a grill or warm weather keep you from enjoying your favorite food. When you opt for the tasty, perfectly-textured Steakhouse Elite burger, even an oven burger can be extraordinary! How to Cook a Burger in the Oven 1. Preheat the Oven The first step in cooking the perfect burger is to preheat your oven to 375°F. While the oven heats up, line a baking tray with parchment paper. This will prevent the burgers from sticking and make for easy clean-up. 2. Prepare the Patties--or Buy Ours! Next, make the patties. Mix in salt, pepper, onion powder, garlic, and any other seasonings of your choice to your ground beef. Shape the beef into patties of even size. When shaping the patties, be careful not to overwork the beef as this causes tough burgers. Don't feel like bothering with all that? Pick up a four-pack of Steakhouse Elite, and the burger pressing is done for you! 3. Cook It Up Get the patties onto the prepared baking tray and place them in the oven. Bake for 10-12 minutes, then flip the patties so that they cook evenly. As oven temperatures can vary, use a meat thermometer to determine the burgers' doneness. An internal temperature of 160°F indicates a well-done burger. 4. Add the Cheese. For an extra treat, add a slice of cheese to the burgers during the final moments of baking. Cheddar and Swiss cheese work perfectly for this dish, but feel free to get creative with toppings. 5. Toast the Buns While the burgers are cooking, you have time to toast the buns. Slice your burger buns in half and put them in the oven alongside the burgers. Be sure to keep an eye on them so they don't burn. Extra points for buttering the buns before toasting! Don't let the wintery weather keep you from your burger addiction. With just a few modifications (no mittens and hats required), you can have a satisfying meal ready in no time by putting your Steakhouse Elite Kobe-Crafted pre-pressed burgers in the oven (find them at your local grocer). 10/11/2023 0 Comments The best part of tailgating--the food! Where can you go where you: can be part of the live action, celebrate with your community, wear costumes, and act like you’re 21 all over again? Why, tailgating, where else!
Tailgating has become part of the American weekend culture from August until February. Not only doe professional sports teams get in on the action, but NCAA football teams all around the U.S. have become the venue space to accommodate excitable tailgaters. So, why, you may ask, do people love to get out the BBQ’s, face paint, and ice chests so much? We asked some seasoned tailgaters and here’s what they said: • It’s fun • You feel like part of the “team” by participating in the action • You get to engage with other fans on game day • The other fans boost your enthusiasm • It’s a great way to unite with college friends once you’ve graduated • Every tailgate has different games, foods, and drinks to try • It’s a kick to see all the face tattoos, face paint, jerseys, and fan get-ups • Many radio stations and sponsors give away free fan swag • It’s family-friendly with activities and games for any age of game-goer …And… • The food is tasty, unique, and delicious! So, tailgating is really about the food (just add game day gear, beverages, and games). But even if you can’t make it to the stadium, you can re-create the tailgating fun right at home with delicious food, fun games, and good company. Whether you are opting to drive in and pull the tailgate down, or just cozy up on your own couch on game day, try these crowd-pleasing tailgating recipes and make your game day something special! And remember, with Steakhouse Elite pre-pressed, quality beef patties available in four-packs from your grocer, you can have your burgers ready in four minutes on each side, so you never have to miss a tailgating moment! Take a twist on the classics: MAPLE-BACON BEER BURGER Make ahead and enjoy the game uninterrupted: STEAKHOUSE ELITE CROCKPOT BOLOGNESE A serve-yourself recipe for a large game day crowd: STEAKHOUSE ELITE GUINNESS SLOPPY JOES A just-the-basics chili recipe: CHILLY DAY BEEF CHILI Something to warm you up on a cold game day: BEEFED UP MAC AND CHEESE A fall-chili remix: PALEO PUMPKIN SPICE CHILI Some do it in a park. Some do it in the dark. Some do it in the privacy of their own neighborhood. But wherever you do your tailgate, make sure it’s not missing the one thing everyone loves about tailgating…the food! Brought to you by the ready-to-grill burgers of Steakhouse Elite! |
